Frozen mushrooms are still not a well known product on the Polish market, however owing to using tested technology that assortment will finde approval.
Shock-freezing used onto our product doesn't destroy the cells, which lets the natural taste and smell to be stored.
Cantharellus cibarius is subjected to the process of scald, which significantly simplifies and shortens the food preparation time, and helps removing the bitter taste. The other types of mushrooms are fresh-frozen.
Frozen mushrooms and forest fruits origin from our own base of mushroom-buying branches which are located in ecologically clean parts of Poland.