Ingredients: 100g of fresh mushrooms (boletus edulis or suillus luteus, lemon, oil, salt.
Fresh, nice mushrooms (the best are small and medium-sized than the old and large ones) clean, skin, and slice vertically into thin pieces. Put them nicely on a plate, sprinkle with the lemon juice, oil, and salt. Then they should stay that way for 20-30 minutes and they are ready to be served as an hors d'oeuvres.
