MUSHROOMS INFO BOLETUS EDULIS CUTLES CANTHARELLUS CIBARIUS FRIES RISOTTO CARPACCIO
KASOL J.A. Kazberuk ul. Baranowicka 119 15-501 Bialystok, POLAND tel./fax +48 (85) 7412223 e-mail: kasol@kasol.com.pl
Ingredients: 500g of little Cantharellus cibarius (fresh, frozen, or sterilized ), frying oil, salt.
After cleaning and drying, put little Cantharellus cibarius on hot oil. It is necessary for them to get brownie colour. Add salt before serving.
